Once in awhile, I get all Betty Crocker/Martha Stewart/Susie Homemaker/with a dash of Mommy Dearest. I'm lucky enough that Matt can just take my random whims and go with it, only assisting when something gets critical and even then- he doesn't complain.
A lot.
This weekend was no different. See, Finny told me that you can make a chocolate cake with zucchini and you don't taste the vegetables. I have yet to try this because hey--I have a life all of a sudden-- but I? Am one step closer. Behold! This is what I managed to do with 10 zucchini thingies!
What? I should have had more than six cups of grated zucchini from 10 of those bastards? I would agree as well. I probably will the next time now that I realized I should grate into a fucking bowl thus preventing at least four cups of grated zucchini which is now plastered to various places in my kitchen. But these are frozen in my stand alone freezer ready to go. (Side note: I already feel more home-maker-y by having a stand alone freezer. And I would be lying if I said I'm not freezing things for no reason just so I can fill the bitch up.)Another project that I decided to take on was home made tomato sauce. Because we have pasta? Seriously every weekend. I'm going through cans like you wouldn't believe. And I hate tomatoes so basically sauce is all I can think of for using the 6 pounds of tomatoes we had left over.
(and by "left over" I mean from the huge amounts of produce my inlaws brought us on Saturday. Pretty much everyone left our party with fresh produce because I just don't have that kind of time)
So after a few minutes of research I figured no asshole could possibly fuck up tomato sauce. SUPER easy. So I got started with skinning of them here 'maters.
Tell me these don't look kind of like testicles. Seriously- this is what I think a testicle would look like if it were all exposed.
Then I began the ridiculously long process of boiling them down to sauce. NOWHERE in all 17 tutorials that I read AND watched did it tell me exactly how much of my lifetime would be wasted on boiling these things down to sauce. Seriously. Once it got to the point where they were almost done you were supposed to blend them.
And I hate blending. I hate it. I have such a wonky blender that does it's own thing when it damn well pleases that I seriously should just throw it away. But I also have a food processor I've never used because I can't figure out how to hook it all up without food going everywhere. (Confession: I only asked for one because I was way into Food Network and felt like a loser without one.) So I transferred my sauce to the blender to blend.
And both kids were standing there watching mommy. Of course, I'm talking to them like they are a TV audience and I'm pretending I'm a food show host.
And then out of NOWHERE one of the kids bumps my leg. And then it happened.
Sauce went EVERYWHERE. I started screaming for Matt to help because for about 4 seconds I had sauce shooting to the ceiling, both kids were screaming, I was burned by hot sauce, but somehow I managed to turn off the blender.
Matt was really nice and cleaned the worst up while I laughed hysterically. You know- I do what I do. But then I got super angry. See?? I had my jars READY for sauce. And I spent the better part of my afternoon playing with look alike testicles and boiling these bastards down and all I have to show? Is a mess. Sauce in all of my cupboards (upper and lower), in my mixer, in my utensils holders, on the floor, on the ceiling, on the stove, and on me.
Fucking Betty Crocker fail.
I got my ass kicked by tomatoes. Which was bad enough. And then I saw this:
by my back door. Are you serious???????? *cry*
And I want it known that I still have a ton of zucchini, corn and yes, tomatoes in my front porch. *cry*
So folks--- do you know how to freeze corn niblets? Provide me instructions. (Preferably some I can't fuck up)
Do you have any recipes for zucchini that involved baked goods where I won't taste the zucchini?



